The Menu

The West Coast chocolate masters

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17 July 2015

Episode 196

28 minutes

We are in San Francisco to meet the founders of delicious business success Dandelion Chocolate. We also get some salad inspiration from chef and author Matt Wilkinson. Plus: we visit Toronto’s Barque Butcher, a butcher shop by day and a bar-restaurant come night.

17 July 2015

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Chapter 1

5 minutes

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Chapter 1

Dandelion Chocolate 

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The founders of Dandelion Chocolate say they are not motivated by commercial gain. Nevertheless, their business has been a huge success.

5 minutes

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Chapter 2

8 minutes

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Chapter 2

I Should Be Souvlaki 

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A street food business with a catchy name - I Should Be Souvlaki specialises on Greek souvlakis. Co-founder Tom Calvocoressi explains how you succeed in London's street food business. 

8 minutes

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Chapter 4

6 minutes

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Chapter 4

Matt Wilkinson's salad tips 

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Chef-author Matt Wilkinson has become an authority in vegetables and salads - hear her advice on how to make your lunch or dinner more exciting. 

6 minutes

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