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Chapter 1
Argentina’s wine waymakers
Argentinian wine is not all about Malbec, says Buenos Aires-based sommelier Eleonora Jezzi.
7 minutes
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Chapter 2
New ideas for Aperol
Aperol Spritz is everywhere – Aperol’s brand ambassador explains what else you can do with the aperitif.
7 minutes
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Chapter 3
The Menu news
This week’s headlines from Hong Kong.
2 minutes
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Chapter 4
High-fashion éclairs
In Barcelona’s luxury shopping strip Passeig de Gràcia, the illustrious Majestic Hotel has cooked up a sweet formula to put fashion on the plate.
6 minutes
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Chapter 5
Huxtaburger tips
How to make a great burger: Daniel Wilson, the man behind Melbourne’s hugely popular Huxtaburger restaurants, gives some advice.
5 minutes
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