The Menu

The wine waymakers

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24 July 2015

Episode 197

29 minutes

We’re in Argentina to meet the winemakers and sommeliers who are working hard to make the world understand the country’s variety of wines. We also head to Barcelona to witness high-fashion éclairs and then to Melbourne to get top burger tips.

24 July 2015

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Chapter 1

7 minutes

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Chapter 1

Argentina’s wine waymakers

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Argentinian wine is not all about Malbec, says Buenos Aires-based sommelier Eleonora Jezzi.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

New ideas for Aperol

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Aperol Spritz is everywhere – Aperol’s brand ambassador explains what else you can do with the aperitif.

7 minutes

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Chapter 4

6 minutes

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Chapter 4

High-fashion éclairs

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In Barcelona’s luxury shopping strip Passeig de Gràcia, the illustrious Majestic Hotel has cooked up a sweet formula to put fashion on the plate.

6 minutes

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Chapter 5

5 minutes

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Chapter 5

Huxtaburger tips

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How to make a great burger: Daniel Wilson, the man behind Melbourne’s hugely popular Huxtaburger restaurants, gives some advice.

5 minutes

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