The Menu

Food on the water

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7 August 2015

Episode 199

28 minutes

We visit a restaurant that goes exceptionally far in its quest for local food, the founders of London’s Honey & Co restaurant reveal their baking secrets and we get ready to order a Michelin-quality takeaway.

7 August 2015

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Chapter 1

5 minutes

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Chapter 1

Food on the water

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The River Exe Café floats on two canal barges in the middle of a river in southwest England. It’s at the top of its game in terms of selling local produce, as you’re eating seafood straight from the river.

5 minutes

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Chapter 2

9 minutes

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Chapter 2

Honey & Co’s baking tips

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Sarit Packer and Itamar Srulovich, the founders of London’s Honey & Co restaurant, have released their second cookbook. This one is all about baking.

9 minutes

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Chapter 4

8 minutes

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Chapter 4

High-end takeaway

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Supper is a new delivery service in London that has managed to team up with some of the city’s best restaurants. A lot of time has been spent researching the right technological solutions to keep the high standards of food quality, temperature and presentation during delivery.

8 minutes

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