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Chapter 1
Food on the water
The River Exe Café floats on two canal barges in the middle of a river in southwest England. It’s at the top of its game in terms of selling local produce, as you’re eating seafood straight from the river.
5 minutes
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Chapter 2
Honey & Co’s baking tips
Sarit Packer and Itamar Srulovich, the founders of London’s Honey & Co restaurant, have released their second cookbook. This one is all about baking.
9 minutes
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Chapter 3
The Menu news
This week’s headlines from Toronto.
2 minutes
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Chapter 4
High-end takeaway
Supper is a new delivery service in London that has managed to team up with some of the city’s best restaurants. A lot of time has been spent researching the right technological solutions to keep the high standards of food quality, temperature and presentation during delivery.
8 minutes
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