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Chapter 1
Colombian meat cooking lessons
We meet a Colombian chef in Buenos Aires faced with quite a challenge - to convince the local public that it’s not just Argentinians who know how to cook meat.
6 minutes
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Chapter 2
Bottled in Isokyrö
Finnish Napue gin has enjoyed phenomenal success after it was chosen the best brand for a G&T at a recent competition. We hear what this has meant for the Finnish Kyrö Distillery and for the town of Isokyrö where the gin comes from.
10 minutes
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Chapter 3
The Menu news
This week's headlines from Australia
2 minutes
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Chapter 4
Cocktail subscription
Shaken is a handy cocktail subscription service in the UK. The business is growing at the same time as the average amount of money people spend on drinking at home increases. Mark Jennings, founder of Shaken, explains us the joys of a cocktail subscription.
7 minutes
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