The Menu

The winning recipe

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14 August 2015

Episode 200

28 minutes

We meet the founder of the Finnish Kyrö Distillery whose gin was just chosen as the best brand for a G&T. We are also in Buenos Aires to hear how easy it is to convince the locals that it's not only Argentinians who know how to cook meat, and we get the week's Australian headlines.

14 August 2015

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Chapter 1

6 minutes

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Chapter 1

Colombian meat cooking lessons

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We meet a Colombian chef in Buenos Aires faced with quite a challenge - to convince the local public that it’s not just Argentinians who know how to cook meat.

6 minutes

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Chapter 2

10 minutes

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Chapter 2

Bottled in Isokyrö

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Finnish Napue gin has enjoyed phenomenal success after it was chosen the best brand for a G&T at a recent competition. We hear what this has meant for the Finnish Kyrö Distillery and for the town of Isokyrö where the gin comes from.

10 minutes

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Chapter 4

7 minutes

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Chapter 4

Cocktail subscription

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Shaken is a handy cocktail subscription service in the UK. The business is growing at the same time as the average amount of money people spend on drinking at home increases. Mark Jennings, founder of Shaken, explains us the joys of a cocktail subscription.

7 minutes

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