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Currently being edited in London

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  • Episode 202
  • 28 Aug 2015
  • 28 min

World on a plate

  • The Menu
  • Episode 202
  • 28 min

Chef Shaun Hergatt explains how to bring together influences from around the world, we find out about a collaboration between the Adrià brothers and Cirque du Soleil and a small Beirut restaurant that wants to bring diversity to the city.

Host
  • Chiara Rimella

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