The Menu

For saké’s sake

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4 September 2015

Episode 203

30 minutes

Saké and wine sommelier Vanessa Cinti contrasts the worlds of these two drinks, we meet a couple in Buenos Aires wanting to change the Argentinian ice-cream culture and we get the week’s headlines from Europe.

4 September 2015

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Chapter 1

11 minutes

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Chapter 1

For saké’s sake

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Besides being one of London’s leading wine experts, Vanessa Cinti has also graduated as a saké sommelier. Hear her thoughts on what saké and wine have in common and where you should head for the best saké.

11 minutes

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Chapter 2

6 minutes

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Chapter 2

Argentinian ice-cream culture

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Buenos Aires-based Guilab aims at changing the way Argentinians enjoy their ice cream, with the help of liquid nitrogen and creative recipes.

6 minutes

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