The Menu

The ambassador of modern Chinese

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25 September 2015

Episode 206

30 minutes

Andrew Wong explains how you launch a successful Chinese restaurant. We also discuss the pisco boom in Peru and discover a mysterious new hit drink in Israel.

25 September 2015

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Chapter 1

7 minutes

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Chapter 1

Pisco in Peru

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The global surge in the popularity of pisco is also visible in the drink’s home country. We take a trip to Lima.

7 minutes

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Chapter 2

11 minutes

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Chapter 2

The secrets of A Wong

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Andrew Wong’s restaurant, A Wong, is one of the most critically acclaimed Chinese restaurants in London. We ask him what he thinks about the future of Chinese cuisine and what kind of staff you need in a restaurant kitchen.

11 minutes

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Chapter 4

4 minutes

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Chapter 4

The secret of Tubi 60

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Tubi 60 is a new drink that is becoming a hit in Israel. But what exactly is it? We find out.

4 minutes

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