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Chapter 1
Pisco in Peru
The global surge in the popularity of pisco is also visible in the drink’s home country. We take a trip to Lima.
7 minutes
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Chapter 2
The secrets of A Wong
Andrew Wong’s restaurant, A Wong, is one of the most critically acclaimed Chinese restaurants in London. We ask him what he thinks about the future of Chinese cuisine and what kind of staff you need in a restaurant kitchen.
11 minutes
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Chapter 3
The Menu news
This week’s headlines from Australia.
2 minutes
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Chapter 4
The secret of Tubi 60
Tubi 60 is a new drink that is becoming a hit in Israel. But what exactly is it? We find out.
4 minutes
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