The Menu

The master of cocktail-making

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2 October 2015

Episode 207

28 minutes

Possibly the world’s best bartender Ryan Chetiyawardana on top tips, quality wine production next door to New York and a bar concept brought over to London from Barcelona.

2 October 2015

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Chapter 1

6 minutes


Photo: William Hoiles

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Chapter 1

Wines from Long Island

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World-class wines are being made next door to New York. We head to The Hamptons where Wölffer Estate has been making whites, roses and reds since the 1980s.

6 minutes

Chapter 2

10 minutes

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Chapter 2

The British cocktail master

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World-renowned bartender Ryan Chetiyawardana shares his top tips, including how to use cocktails to shape the atmosphere of the evening.

10 minutes

Chapter 4

7 minutes

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Chapter 4

From Barcelona to London

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Barcelona-based bar Dry Martini has been celebrated for more than 40 years. We see how the Catalonian bar translates to London as it opens in the British capital.

7 minutes

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