The Menu

Thai flavours

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9 October 2015

Episode 208

28 minutes

We discover Sydney’s most-famous Thai chef Sujet Saenkham’s top cooking tips, discuss Swedish fast-food outlets’ fight against the gourmet burger boom and find out about a self-sufficient restaurant in the West Bank.

9 October 2015

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Chapter 1

11 minutes

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Chapter 1

Spice I Am

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One of the most critically acclaimed Thai chefs in the southern hemisphere shares his cooking tips.

11 minutes

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Chapter 2

5 minutes

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Chapter 2

A safe haven

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Organic farm and restaurant Housh Yasmine on the West Bank is self-sustainable thanks to its own garden. People from around the region gather here for beautiful landscape and great traditional food.

5 minutes

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Chapter 3

9 minutes

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Chapter 3

Stockholm’s burger battle

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The gourmet burger boom in Sweden has forced traditional fast-food restaurants into a counteroffensive.

9 minutes

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