The Menu

The new flavours of Seoul

15

15

00:00 / 00:00

/

Cover art for The Menu

16 October 2015

Episode 209

30 minutes


Photo: Philippe Teuwen

We discuss the latest developments in Seoul’s restaurant scene, get some innovative tips for great toast and hear the week’s headlines from Singapore.

16 October 2015

Share episode

Download

Chapter 1

6 minutes


Photo: Philippe Teuwen

15

15

/

Chapter 1

The new flavours of Seoul

Cover art for The Menu

The South Korean capital is beginning to rival Hong Kong and Tokyo thanks to local chefs who’ve studied overseas and brought back home what they’ve learned in foreign kitchens.

6 minutes

Share chapter 1

Chapter 2

7 minutes

15

15

/

Chapter 2

‘Toast: The Cookbook’

Cover art for The Menu

The new book by award-winning food writer Raquel Pelzel opens our eyes to the variety of things you can do with a slice of bread.

7 minutes

Share chapter 2

Chapter 4

9 minutes

15

15

/

Chapter 4

Gin Foundry

Cover art for The Menu

Gin Foundry is a website dedicated to gin; it’s a database of different gins from around the world that offers news, advice and recipes. Co-founder Olivier Ward tells us how he wants to establish new gin fans through the site.

9 minutes

Share chapter 4

Loading...

/

15

15

Live

00:0001:00

  • The Monocle Daily1787