The new flavours of Seoul, The Menu 209 - Radio | Monocle

The Menu

The new flavours of Seoul

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16 October 2015

Episode 209

30 minutes


Photo: Philippe Teuwen

We discuss the latest developments in Seoul’s restaurant scene, get some innovative tips for great toast and hear the week’s headlines from Singapore.

16 October 2015

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Chapter 1

6 minutes


Photo: Philippe Teuwen

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Chapter 1

The new flavours of Seoul

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The South Korean capital is beginning to rival Hong Kong and Tokyo thanks to local chefs who’ve studied overseas and brought back home what they’ve learned in foreign kitchens.

6 minutes

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The new flavours of Seoul

Chapter 2

7 minutes

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Chapter 2

‘Toast: The Cookbook’

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The new book by award-winning food writer Raquel Pelzel opens our eyes to the variety of things you can do with a slice of bread.

7 minutes

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‘Toast: The Cookbook’

Chapter 4

9 minutes

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Chapter 4

Gin Foundry

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Gin Foundry is a website dedicated to gin; it’s a database of different gins from around the world that offers news, advice and recipes. Co-founder Olivier Ward tells us how he wants to establish new gin fans through the site.

9 minutes

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Gin Foundry

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