Bread from home, The Menu 210 - Radio | Monocle

The Menu

Bread from home

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23 October 2015

Episode 210

28 minutes

We look at a bakery in New York that introduces talented migrants to the skills of artisanal bread-making, hear how a London pop-up is going international and interview Peru’s top chef Virgilio Martinez.

23 October 2015

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Chapter 1

6 minutes

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Chapter 1

Bread from home

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Hot Bread Kitchen in New York satisfies the city’s demand for different baked goods by gathering a team of talented migrants who make breads from their home countries.

6 minutes

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Bread from home

Chapter 2

7 minutes


Photo: The Gaztronome (London)

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Chapter 2

Virgilio Martinez

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Peruvian top chef Virgilio Martinez has released a book on home cooking. He tells us what is still to be discovered about Latin American food and why he uses 120 different kinds of salts in his kitchen.

7 minutes

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Virgilio Martinez

Chapter 4

9 minutes

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Chapter 4

Food and fashion

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George Craig, model and the frontman of English rock group One Night Only and Liverpudlian chef Terry Edwards are taking their pop-up to New York.

9 minutes

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Food and fashion

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