15
15
Chapter 1
Secrets of Nordic cooking
Magnus Nilsson of Sweden’s Fäviken restaurant has released the most ambitious book on Nordic cuisine so far. ‘The Nordic Cookbook’ covers as many as 700 recipes from all over the region. Hear Magnus talk about this massive project.
12 minutes
Share chapter 1
15
15
Chapter 2
Peace through chickpeas
A chef in Israel tries to create trust and understanding between people through a special offer in his restaurant.
5 minutes
Share chapter 2
15
15
Chapter 3
North American news
Richard Martin of Food Republic discusses some of the most interesting food and drinks stories from Northern America.
7 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
