The Menu

The secrets of the north

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30 October 2015

Episode 211

30 minutes


Photo: Magnus Nilsson

Magnus Nilsson of Fäviken tells us about ‘The Nordic Cookbook’, a massive release that reveals what the world still doesn’t know about cooking heritage in northern Europe. We also learn how one chef is trying to bring peace through chickpeas in Israel. Plus: we get the week’s headlines from North America.

30 October 2015

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Chapter 1

12 minutes


Photo: Magnus Nilsson

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Chapter 1

Secrets of Nordic cooking

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Magnus Nilsson of Sweden’s Fäviken restaurant has released the most ambitious book on Nordic cuisine so far. ‘The Nordic Cookbook’ covers as many as 700 recipes from all over the region. Hear Magnus talk about this massive project.

12 minutes

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Chapter 2

5 minutes

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Chapter 2

Peace through chickpeas

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A chef in Israel tries to create trust and understanding between people through a special offer in his restaurant.

5 minutes

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Chapter 3

7 minutes


Photo: Simon Law

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Chapter 3

North American news

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Richard Martin of Food Republic discusses some of the most interesting food and drinks stories from Northern America.

7 minutes

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