The Menu

The gems of New Zealand’s wine cellars

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6 November 2015

Episode 212

28 minutes

We visit a new wine store in London that is dedicated to New Zealand’s wines, hear tips from gin expert Aaron Knoll and discover a new condiment brand hoping to change public perception of ketchup, mustard and mayo.

6 November 2015

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Chapter 1

8 minutes

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Chapter 1

Healthy, wholesome condiments

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A quality brand Sir Kensington’s wants to change the way people consume ketchup, mustard and mayonnaise

8 minutes

Chapter 2

8 minutes

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Chapter 2

The best of gin

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American expert Aaron Knoll has released ‘Gin: The Art and Craft of the Artisan Revival’. He shares his top gin tips and reveals the brands we should discover

8 minutes

Chapter 4

7 minutes

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Chapter 4

New Zealand Cellar

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Melanie Brown decided to launch a bar in London to celebrate her country’s vast offering of wines – and the result has been a success

7 minutes

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