The Menu

Bangkok’s guerrilla beer brewers

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13 November 2015

Episode 213

28 minutes


Photo: Araceli Paz

We discover how Bangkok’s brewers push the boundaries of beer despite onerous regulation. We also talk to star chef Enrique Olvera about the gems of Mexican cuisine. Plus: business tips from Brewdog founder James Watt.

13 November 2015

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Chapter 1

7 minutes

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Chapter 1

Bangkok’s guerrilla brewers

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Bangkok’s brewers are faced with onerous legislation but that won't stop them from following their passion.

7 minutes

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Chapter 2

9 minutes


Photo: Araceli Paz

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Chapter 2

Enrique Olvera

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Mexico’s star chef reveals what the world still has to discover about the food of his home country.

9 minutes

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Chapter 4

7 minutes


Photo: Brewdog

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Chapter 4

Brewdog business tips

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James Watt, co-founder of Brewdog, on what he wants to achieve with his business, the future of Brewdog and why he decided to start a beer business in the first place.

7 minutes

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