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    The Menu

    Spreading the word

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    4 December 2015

    Episode 216

    28 minutes

    We get a taste for a Madrid pop-up that introduces regional culinary talents from all over Spain to a wider audience. We also discover Our/Vodka, an alcohol brand that aims to be global and local at the same time. Plus: the biggest news of the week from our friends at ‘Food Republic’.

    4 December 2015

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    Chapter 1

    9 minutes

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    Chapter 1

    Our/Vodka

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    How do you make a vodka brand local and global at the same time? Our/Vodka aims to succeed by opening distilleries with the help of the community’s entrepreneurs.

    9 minutes

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    Chapter 2

    7 minutes

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    Chapter 2

    The regional talents of Spain

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    A Madrid pop-up is on a mission to shake things up and spread the word about culinary talents from around Spain. At Urso Hotel, the restaurant space is taken over every month by a different team. Now Madrid gets to enjoy Mallorcan flavours.

    7 minutes

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