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Chapter 1
Our/Vodka
How do you make a vodka brand local and global at the same time? Our/Vodka aims to succeed by opening distilleries with the help of the community’s entrepreneurs.
9 minutes
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Chapter 2
The regional talents of Spain
A Madrid pop-up is on a mission to shake things up and spread the word about culinary talents from around Spain. At Urso Hotel, the restaurant space is taken over every month by a different team. Now Madrid gets to enjoy Mallorcan flavours.
7 minutes
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Chapter 3
The Menu news
Richard Martin of ‘Food Republic’ on the week’s biggest news in the US.
9 minutes
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