15
15
Chapter 1
Our/Vodka
How do you make a vodka brand local and global at the same time? Our/Vodka aims to succeed by opening distilleries with the help of the community’s entrepreneurs.
9 minutes
Share chapter 1
15
15
Chapter 2
The regional talents of Spain
A Madrid pop-up is on a mission to shake things up and spread the word about culinary talents from around Spain. At Urso Hotel, the restaurant space is taken over every month by a different team. Now Madrid gets to enjoy Mallorcan flavours.
7 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
Richard Martin of ‘Food Republic’ on the week’s biggest news in the US.
9 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
