The Menu

Spreading the word

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4 December 2015

Episode 216

28 minutes

We get a taste for a Madrid pop-up that introduces regional culinary talents from all over Spain to a wider audience. We also discover Our/Vodka, an alcohol brand that aims to be global and local at the same time. Plus: the biggest news of the week from our friends at ‘Food Republic’.

4 December 2015

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Chapter 1

9 minutes

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Chapter 1

Our/Vodka

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How do you make a vodka brand local and global at the same time? Our/Vodka aims to succeed by opening distilleries with the help of the community’s entrepreneurs.

9 minutes

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Chapter 2

7 minutes

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Chapter 2

The regional talents of Spain

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A Madrid pop-up is on a mission to shake things up and spread the word about culinary talents from around Spain. At Urso Hotel, the restaurant space is taken over every month by a different team. Now Madrid gets to enjoy Mallorcan flavours.

7 minutes

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