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Chapter 1
From Brooklyn to Pittsburgh
We visit Pittsburgh’s new restaurant, Whitfield, run by Brent Young who earlier gained fame as a restaurateur in Brooklyn.
5 minutes
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Chapter 2
Vodka competition
Competition is rife in the vodka market. We hear from Joe McCanta, global brand ambassador of Grey Goose, about what the French brand is doing to win a bigger market share.
6 minutes
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Chapter 3
Nobelhart & Schmutzig
Nobelhart & Schmutzig is probably the most talked about recent restaurant opening in Berlin. We pay it a visit to get a taste of where the German capital’s food scene is going.
7 minutes
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Chapter 4
The Menu news
We get the week’s biggest news from Richard Martin of Food Republic.
8 minutes
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