The Menu

Restaurants for the new year

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8 January 2016

Episode 221

29 minutes

We visit two new restaurants that are exerting big influences: Berlin’s Nobelhart & Schmutzig and Pittsburgh’s Whitfield.

8 January 2016

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Chapter 1

5 minutes

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Chapter 1

From Brooklyn to Pittsburgh

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We visit Pittsburgh’s new restaurant, Whitfield, run by Brent Young who earlier gained fame as a restaurateur in Brooklyn.

5 minutes

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Chapter 2

6 minutes

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Chapter 2

Vodka competition

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Competition is rife in the vodka market. We hear from Joe McCanta, global brand ambassador of Grey Goose, about what the French brand is doing to win a bigger market share.

6 minutes

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Chapter 3

7 minutes


Photo: Marko Seifert, www.markoseifert.com

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Chapter 3

Nobelhart & Schmutzig

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Nobelhart & Schmutzig is probably the most talked about recent restaurant opening in Berlin. We pay it a visit to get a taste of where the German capital’s food scene is going.

7 minutes

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