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Chapter 1
Caviar in the USA
We meet new American caviar business Khavyar and hear why domestic caviar should now be taken seriously.
7 minutes
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Chapter 2
‘Kaboul Kitchen’
Marc Victor launched a restaurant in Kabul some years ago and some of his experiences have made it in to the TV series ‘Kaboul Kitchen’.
12 minutes
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Chapter 3
The Menu news
This week’s headlines from Japan.
2 minutes
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Chapter 4
Hong Kong’s food trucks
We learn why Hong Kong’s food-truck project could set an example to the rest of the world.
4 minutes
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The Menu - latest episodes
