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Chapter 1
Turkish wines
The past decade in Turkey has seen a boom in small, often family-run wineries opening across the country. Tune in to hear which wines are worth picking off the shelves and how Turkey’s conservative government is affecting work at the vineyards.
8 minutes
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Chapter 2
Zur Rezeption
We check in at a Viennese business that combines a café and a hotel reception.
6 minutes
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Chapter 3
The Menu news
We hear this week’s headlines from Hong Kong.
2 minutes
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Chapter 4
Hepple Gin
Hepple Gin, created by British chef Valentine Warner and his team, has been receiving attention for its flavour and unique production methods.
8 minutes
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