Raising the bar | Monocle

The Menu

Raising the bar

15

15

00:00 / 00:00

/

Cover art for The Menu

12 February 2016

Episode 226

28 minutes

We get an Italian recipe for great craft beer, learn how England can rival the region of Champagne when it comes to sparkling wine and get the week’s news from ‘Food Republic’.

12 February 2016

Share episode

Download

Chapter 1

6 minutes

15

15

/

Chapter 1

Brewed with passion

Cover art for The Menu

Leonardo Di Vincenzo, founder of the Birra del Borgo brewery believes the craft beer market needs to be more experimental.

6 minutes

Share chapter 1

Brewed with passion

Chapter 2

5 minutes

15

15

/

Chapter 2

South Downs vs Champagne

Cover art for The Menu

English winery Ridgeview is serious about expanding its sales abroad. Owner Tamara Roberts wants to spread the word of southern England’s ideal soil and weather for making sparkling wine.

5 minutes

Share chapter 2

South Downs vs Champagne

Chapter 3

7 minutes

15

15

/

Chapter 3

Cup saké

Cover art for The Menu

East London will get a taste of cup saké at the end of February with the opening of Hox Cup Sake Bar.

7 minutes

Share chapter 3

Cup saké

Chapter 4

7 minutes

15

15

/

Chapter 4

The Menu news

Cover art for The Menu

We get the week’s news from Richard Martin of Food Republic

7 minutes

Share chapter 4

The Menu news

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • Meet the Writers473