The Menu

Raising the bar

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12 February 2016

Episode 226

28 minutes

We get an Italian recipe for great craft beer, learn how England can rival the region of Champagne when it comes to sparkling wine and get the week’s news from ‘Food Republic’.

12 February 2016

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Chapter 1

6 minutes

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Chapter 1

Brewed with passion

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Leonardo Di Vincenzo, founder of the Birra del Borgo brewery believes the craft beer market needs to be more experimental.

6 minutes

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Chapter 2

5 minutes

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Chapter 2

South Downs vs Champagne

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English winery Ridgeview is serious about expanding its sales abroad. Owner Tamara Roberts wants to spread the word of southern England’s ideal soil and weather for making sparkling wine.

5 minutes

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Chapter 3

7 minutes

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Chapter 3

Cup saké

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East London will get a taste of cup saké at the end of February with the opening of Hox Cup Sake Bar.

7 minutes

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