The Menu

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19 February 2016

Episode 227

28 minutes


Photo: Jonathan van der Knaap

We discover how an industrial area has turned into a restaurant oasis in Canberra, meet an Australian entrepreneur determined to improve coffee in Brazil and visit one of Adelaide’s most unique venues.

19 February 2016

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Chapter 2

7 minutes

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Chapter 2

Rio’s Australian coffee

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Duncan Hay is bringing Australian coffee to Rio de Janeiro through his KraftCafe.

7 minutes

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Chapter 4

8 minutes

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Chapter 4

Pink Moon Saloon

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We visit one of Adelaide’s newest and most unique venues, located within a 3.6-metre-wide wooden structure.

8 minutes

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