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Chapter 1
Respecting the legacy
Three Jordanian sisters have decided to keep their grandmother’s legacy alive by turning her house into a restaurant in Amman that also has a cooking school.
6 minutes
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Chapter 2
Hospitality robots
Robots are increasingly being uses in restaurants in Singapore, which are often plagued by a lack of staff.
4 minutes
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Chapter 3
The Menu news
The week’s biggest news from Toronto.
2 minutes
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Chapter 4
Supporting the local produce
In Tunisia, food historian Zouheir Ben Jemaa is trying to encourage consumers to buy local produce instead of increasingly popular fast food.
8 minutes
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Chapter 5
Taste of Melbourne in Jakarta
Melbourne's coffee destination St Ali has opened a new outpost in Jakarta.
5 minutes
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