The Menu

Keeping the legacy alive

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26 February 2016

Episode 228

30 minutes

We discover how three sisters are keeping their grandmother’s heritage alive through the means of great hospitality in Amman and hear about a push to bring great Melbourne coffee to Jakarta. Plus: why robots are supporting restaurant businesses in Singapore.

26 February 2016

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Chapter 1

6 minutes

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Chapter 1

Respecting the legacy

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Three Jordanian sisters have decided to keep their grandmother’s legacy alive by turning her house into a restaurant in Amman that also has a cooking school.

6 minutes

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Chapter 2

4 minutes

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Chapter 2

Hospitality robots

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Robots are increasingly being uses in restaurants in Singapore, which are often plagued by a lack of staff.

4 minutes

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Chapter 4

8 minutes

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Chapter 4

Supporting the local produce

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In Tunisia, food historian Zouheir Ben Jemaa is trying to encourage consumers to buy local produce instead of increasingly popular fast food.

8 minutes

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Chapter 5

5 minutes

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Chapter 5

Taste of Melbourne in Jakarta

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Melbourne's coffee destination St Ali has opened a new outpost in Jakarta.

5 minutes

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