The Menu

A new leaf

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11 March 2016

Episode 230

30 minutes

On this week’s episode David Bez tells us how you can make more than 1,000 different salads. Meanwhile, we take a look at a Lebanese café easing tensions in the region and visit the Japanese island of Shikoku, the home of yuzu fruits. Plus: the top news from Food Republic.

11 March 2016

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Chapter 1

5 minutes

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Chapter 1

Coffee for peace

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A cafe in Tripoli, Lebanon’s second biggest city, is successfully easing tensions between two neighbourhoods that have been at war for decades.

5 minutes

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Chapter 2

7 minutes

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Chapter 2

A new leaf

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David Bez set out to make himself a different salad every day for four years – now he’s heading into the restaurant business in London.

7 minutes

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Chapter 3

7 minutes

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Chapter 3

Looking for yuzu

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The Japanese yuzu is considered by many chefs to be the king of citrus fruits. We went to the island of Shikoku to see where they come from.

7 minutes

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