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Chapter 1
Fresh from Italy
Restaurant chain Obicà is famed for its mozzarella. And it’s no wonder, as the company flies it in fresh from Italy to outlets around the world numerous times every week.
8 minutes
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Chapter 2
Il Borgo del Balsamico
A look into a family-owned balsamic vinegar company in Italy that is challenging its better known rivals in the Modena region.
6 minutes
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Chapter 3
The Menu news
The week’s biggest headlines from Brazil.
3 minutes
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Chapter 4
Negroni from a bottle
London-based cocktail master Tony Conigliaro has launched his own bottled Negroni. We meet him to hear the backdrop to his new business and where the cocktail industry is headed.
9 minutes
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