The Menu

Fresh from Italy

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18 March 2016

Episode 231

30 minutes

We hear the secrets behind Italian restaurant chain Obicà’s famous mozzarella and talk to UK cocktail master Tony Conigliaro about going into the business of bottled cocktails. Plus: a balsamic vinegar producer who’s challenging her competitors in Modena.

18 March 2016

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Chapter 1

8 minutes

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Chapter 1

Fresh from Italy

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Restaurant chain Obicà is famed for its mozzarella. And it’s no wonder, as the company flies it in fresh from Italy to outlets around the world numerous times every week.

8 minutes

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Chapter 2

6 minutes

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Chapter 2

Il Borgo del Balsamico

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A look into a family-owned balsamic vinegar company in Italy that is challenging its better known rivals in the Modena region.

6 minutes

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Chapter 4

9 minutes

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Chapter 4

Negroni from a bottle

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London-based cocktail master Tony Conigliaro has launched his own bottled Negroni. We meet him to hear the backdrop to his new business and where the cocktail industry is headed.

9 minutes

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