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Chapter 1
Brazil’s Easter eggs
Brazilians love Easter eggs. We look at some of the more extravagant examples and hear how Brazil’s economic woes affect egg shoppers.
7 minutes
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Chapter 2
José Pizarro’s Basque treats
One of London’s top Spanish chefs José Pizarro reveals the culinary delights that are yet to be discovered in the Basque Country.
9 minutes
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Chapter 3
The Menu news
The week’s biggest headlines from the US.
2 minutes
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Chapter 4
In search of forgotten casks
We find out why drink authorities Neil Ridley and Joel Harrison have been chasing forgotten whisky casks in Scotland.
8 minutes
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The Menu - latest episodes
