The Menu

Undiscovered treats of the Basque Country

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25 March 2016

Episode 232

30 minutes

Top Spanish chef José Pizarro reveals the culinary delights that are still yet to be discovered in the Basque Country. We also hunt for the most extravagant Easter eggs in Brazil. Plus: why drink authorities Joel Harrison and Neil Ridley have been in Scotland chasing forgotten whiskey casks.

25 March 2016

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Chapter 1

7 minutes

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Chapter 1

Brazil’s Easter eggs

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Brazilians love Easter eggs. We look at some of the more extravagant examples and hear how Brazil’s economic woes affect egg shoppers.

7 minutes

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Chapter 2

9 minutes

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Chapter 2

José Pizarro’s Basque treats

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One of London’s top Spanish chefs José Pizarro reveals the culinary delights that are yet to be discovered in the Basque Country.

9 minutes

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Chapter 4

8 minutes

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Chapter 4

In search of forgotten casks

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We find out why drink authorities Neil Ridley and Joel Harrison have been chasing forgotten whisky casks in Scotland.

8 minutes

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