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Daily inbox intelligence from Monocle

  • Episode 233
  • 01 Apr 2016
  • 27 min

Working from home

  • The Menu
  • Episode 233
  • 27 min

We hear how new technology solutions can help chefs to work from home and meet a wine-maker who plays Mozart to his vines (for a good reason). Plus: we visit street-food bar Zima, Russian top chef Alexei Zimin’s new venture in London.

Host
  • Chiara Rimella

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