The Menu

Working from home

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1 April 2016

Episode 233

27 minutes

We hear how new technology solutions can help chefs to work from home and meet a wine-maker who plays Mozart to his vines (for a good reason). Plus: we visit street-food bar Zima, Russian top chef Alexei Zimin’s new venture in London.

1 April 2016

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Chapter 1

6 minutes

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Chapter 1

Mozart for vines

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An Italian winemaker is convinced that playing Mozart at his vineyard improves the quality of his product.

6 minutes

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Chapter 3

6 minutes


Photo: Helen Cathcart

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Chapter 3

Working from home

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We discover a start-up in San Francisco that enables chefs to work from the comfort of their homes.

6 minutes

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Chapter 4

8 minutes

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Chapter 4

Russian street food in London

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Alexei Zimin might be the most famous chef in his native Russia. He has recently embarked on his first venture abroad, Russian street-food bar Zima, which has just opened in London’s Soho.

8 minutes

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