The Menu

Taming the flame

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8 April 2016

Episode 234

30 minutes

UK chef Ben Tish’s top barbecue tricks, a Buenos Aires concept bringing together literature and cuisine and why Italian pupils may soon be getting lessons on wine.

8 April 2016

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Chapter 1

6 minutes

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Chapter 1

Casa Cavia

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An historic 1920s house in Buenos Aires seeks to bring together food, drink and literature in meticulously renovated surroundings.

6 minutes

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Chapter 2

9 minutes

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Chapter 2

Taming the flame

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Top London-based chef Ben Tish proves that with the right techniques barbecue can bring new dimensions to a high-end restaurant experience.

9 minutes

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Chapter 4

6 minutes

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Chapter 4

Lessons on wine

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A new draft bill in Italy proposes that school children should take lessons in wine culture and history. We ask whether the suggestion is worth considering.

6 minutes

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Chapter 5

1 minute

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Chapter 5

The recipe of the week

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London-based cocktail master and author Tony Conigliaro’s favourite recipe.

1 minute

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