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  • Episode 235
  • 15 Apr 2016
  • 28 min

Kitchens of the future

  • The Menu
  • Episode 235
  • 28 min

In a EuroCucina 2016 special we talk to Massimo Bottura and Norbert Niederkofler about new kitchen innovations. We also head to a co-operative winery in South Tyrol that is receiving lots of praise from critics and restaurants. Plus: we get the week’s European headlines.

Host
  • Chiara Rimella

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