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Chapter 1
Norbert Niederkofler’s ideal kitchen
We meet Italian chef Norbert Niederkofler at Milan’s EuroCucina kitchen fair to talk about what’s new and what he can’t do without in his kitchens.
7 minutes
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Chapter 2
Massimo Bottura
We hear three-Michelin-star chef Massimo Bottura’s thoughts on the importance of aesthetics in cooking.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from Europe.
2 minutes
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Chapter 4
Cantina Terlano
We visit South Tyrol’s Cantina Terlano winery – a cooperative consisting of many small plots managed by dozens of farmers – and discover why it has been receiving a lot of praise.
6 minutes
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Chapter 5
The recipe of the week
The favourite recipe of Raimondo Boggia, CEO of Obica Group.
2 minutes
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