The Menu

Kitchens of the future

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15 April 2016

Episode 235

30 minutes


Photo: Salone del Mobile Milano

In a EuroCucina 2016 special we talk to Massimo Bottura and Norbert Niederkofler about new kitchen innovations. We also head to a co-operative winery in South Tyrol that is receiving lots of praise from critics and restaurants. Plus: we get the week’s European headlines.

15 April 2016

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Chapter 1

7 minutes


Photo: Salone del Mobile Milano

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Chapter 1

Norbert Niederkofler’s ideal kitchen

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We meet Italian chef Norbert Niederkofler at Milan’s EuroCucina kitchen fair to talk about what’s new and what he can’t do without in his kitchens.

7 minutes

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Chapter 2

7 minutes


Photo: Andrea Wyner

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Chapter 2

Massimo Bottura

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We hear three-Michelin-star chef Massimo Bottura’s thoughts on the importance of aesthetics in cooking.

7 minutes

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Chapter 4

6 minutes

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Chapter 4

Cantina Terlano

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We visit South Tyrol’s Cantina Terlano winery – a cooperative consisting of many small plots managed by dozens of farmers – and discover why it has been receiving a lot of praise.

6 minutes

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