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Chapter 1
The perfect storm
Author and journalist Dan Charnas reveals how top chefs are able to control the chaos in their kitchens and tells us what we can learn from them.
8 minutes
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Chapter 2
Rescuing Kolkata’s Chinatown
We take a look at a new project that is trying to revive Kolkata’s Chinatown with food.
7 minutes
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Chapter 3
The Menu news
We hear the week’s top headlines from Toronto.
2 minutes
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Chapter 4
Vinitaly 2016
We share our top picks from this year’s Vinitaly fair in Verona.
5 minutes
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Chapter 5
The recipe of the week
We get a taste for the favourite recipe of Italian top chef Norbert Niederkofler.
1 minute
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