The Menu

The perfect order

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22 April 2016

Episode 236

27 minutes


Photo: star5112

We discuss the organisational skills that we could all learn from the world’s top chefs and discover how food is being used to revive Kolkata’s Chinatown. Plus: we share our top picks from Verona’s Vinitaly fair.

22 April 2016

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Chapter 1

8 minutes


Photo: star5112

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Chapter 1

The perfect storm

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Author and journalist Dan Charnas reveals how top chefs are able to control the chaos in their kitchens and tells us what we can learn from them.

8 minutes

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Chapter 2

7 minutes

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Chapter 2

Rescuing Kolkata’s Chinatown

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We take a look at a new project that is trying to revive Kolkata’s Chinatown with food.

7 minutes

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