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Chapter 1
Kids' table
Author, activist and culinary entrepreneur Claus Meyer has just opened his first restaurant in New York – and a group of children were the first to try out its fare.
7 minutes
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Chapter 2
Dóttir
We visit a restaurant that offers a new take on Nordic cuisine in the German capital.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from Brazil.
2 minutes
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Chapter 4
Byron: The Cookbook
The team behind Byron has released a new book and in this interview they reveal their secrets to creating new burger recipes.
8 minutes
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Chapter 5
The recipe of the week
The favourite recipe of restaurateur Bill Granger.
2 minutes
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