The Menu

The Nordic effect

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6 May 2016

Episode 238

30 minutes

Find out how Nordic cuisine is influencing the rest of the world with the help of Victoria Eliasdóttir – sister of artist Ólafur Elíasson – who has brought an Icelandic-inspired kitchen to Berlin. And in New York we visit Noma co-founder Claus Meyer’s new restaurant Agern, which on opening night catered for a very specific clientele: children.

6 May 2016

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Chapter 1

7 minutes

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Chapter 1

Kids' table

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Author, activist and culinary entrepreneur Claus Meyer has just opened his first restaurant in New York – and a group of children were the first to try out its fare.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

Dóttir

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We visit a restaurant that offers a new take on Nordic cuisine in the German capital.

7 minutes

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Chapter 3

2 minutes


Photo: Diego Torres Silvestre

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Chapter 3

The Menu news

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The week’s top headlines from Brazil.

2 minutes

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Chapter 4

8 minutes

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Chapter 4

Byron: The Cookbook

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The team behind Byron has released a new book and in this interview they reveal their secrets to creating new burger recipes.

8 minutes

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