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Chapter 1
Opinionated about dining
Music mogul turned food blogger Steve Plotnicki on restaurant ranking lists and why it's important to understand what you eat.
6 minutes
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Chapter 2
Pasta Mancini
Italian wheat farmer Massimo Mancini is determined to bring the traditional method of pasta-making back into fashion.
4 minutes
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Chapter 3
Passionate about pickling
Freddie Janssen on her new book 'Pickled' and why you should give pickling a try.
6 minutes
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Chapter 4
The Menu: news
Food Republic's Richard Martin on the most important goings-on in North America.
8 minutes
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The Menu - latest episodes
