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Currently being edited in London

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  • Episode 239
  • 13 May 2016
  • 29 min

Back to basics

  • The Menu
  • Episode 239
  • 29 min

An Italian wheat farmer who wants to bring the traditional method of pasta-making back into fashion, how pickling is making a comeback and why restaurants may have to start thinking about catering for lone diners.

Host
  • Chiara Rimella

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