The Menu

Back to basics

15

15

00:00 / 00:00

/

Cover art for The Menu

13 May 2016

Episode 239

30 minutes

An Italian wheat farmer who wants to bring the traditional method of pasta-making back into fashion, how pickling is making a comeback and why restaurants may have to start thinking about catering for lone diners.

13 May 2016

Share episode

Download

Chapter 1

6 minutes

15

15

/

Chapter 1

Opinionated about dining

Cover art for The Menu

Music mogul turned food blogger Steve Plotnicki on restaurant ranking lists and why it's important to understand what you eat.

6 minutes

Share chapter 1

Chapter 2

4 minutes

15

15

/

Chapter 2

Pasta Mancini

Cover art for The Menu

Italian wheat farmer Massimo Mancini is determined to bring the traditional method of pasta-making back into fashion.

4 minutes

Share chapter 2

Chapter 3

6 minutes

15

15

/

Chapter 3

Passionate about pickling

Cover art for The Menu

Freddie Janssen on her new book 'Pickled' and why you should give pickling a try.

6 minutes

Share chapter 3

Chapter 4

8 minutes


Photo: Aya Brackett

15

15

/

Chapter 4

The Menu: news

Cover art for The Menu

Food Republic's Richard Martin on the most important goings-on in North America.

8 minutes

Share chapter 4

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift