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20 May 2016

Episode 240

29 minutes


Photo: icpcnews

Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.

20 May 2016

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Chapter 1

8 minutes

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Chapter 1

The best of Zürich

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Swiss-Australian chef Fabian Spiquel on why Zürich’s producers deserve more attention.

8 minutes

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The best of Zürich

Chapter 2

2 minutes


Photo: icpcnews

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Chapter 2

The Menu news

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The week’s top headlines from Tokyo.

2 minutes

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The Menu news

Chapter 3

6 minutes

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Chapter 3

All Real Food

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A new healthy vending-machine concept is proving a hit in Brisbane.

6 minutes

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All Real Food

Chapter 4

6 minutes

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Chapter 4

Korean food made simple

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US-Korean chef Judy Joo’s top tips for Korean cooking.

6 minutes

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Korean food made simple

Chapter 5

1 minute

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Chapter 5

The recipe of the week

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Food writer and founder of ‘Opinionated About Dining’ blog Steve Plotnicki on his favourite dish.

1 minute

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The recipe of the week

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