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    20 May 2016

    Episode 240

    29 minutes

    Photo: icpcnews

    Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.

    20 May 2016

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    Chapter 1

    8 minutes

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    Chapter 1

    The best of Zürich

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    Swiss-Australian chef Fabian Spiquel on why Zürich’s producers deserve more attention.

    8 minutes

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    Chapter 5

    1 minute

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    Chapter 5

    The recipe of the week

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    Food writer and founder of ‘Opinionated About Dining’ blog Steve Plotnicki on his favourite dish.

    1 minute

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