The Menu

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20 May 2016

Episode 240

29 minutes


Photo: icpcnews

Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.

20 May 2016

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Chapter 1

8 minutes

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Chapter 1

The best of Zürich

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Swiss-Australian chef Fabian Spiquel on why Zürich’s producers deserve more attention.

8 minutes

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Chapter 5

1 minute

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Chapter 5

The recipe of the week

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Food writer and founder of ‘Opinionated About Dining’ blog Steve Plotnicki on his favourite dish.

1 minute

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