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Chapter 1
The best of Zürich
Swiss-Australian chef Fabian Spiquel on why Zürich’s producers deserve more attention.
8 minutes
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Chapter 2
The Menu news
The week’s top headlines from Tokyo.
2 minutes
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Chapter 3
All Real Food
A new healthy vending-machine concept is proving a hit in Brisbane.
6 minutes
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Chapter 4
Korean food made simple
US-Korean chef Judy Joo’s top tips for Korean cooking.
6 minutes
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Chapter 5
The recipe of the week
Food writer and founder of ‘Opinionated About Dining’ blog Steve Plotnicki on his favourite dish.
1 minute
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The Menu - latest episodes
