Eating healthily at 35,000ft, The Menu 241 - Radio | Monocle

The Menu

Eating healthily at 35,000ft

15

15

00:00 / 00:00

/

Cover art for The Menu

27 May 2016

Episode 241

29 minutes


Photo: Rama Knight

We meet an aviation nutritionist who’s determined to change how people eat in the air and find out how the Nolet family, famous for Ketel One vodka, has kept its drinks business running for 325 year. Plus: how one coconut-water brand is looking to the Middle East.

27 May 2016

Share episode

Download

Chapter 1

8 minutes

15

15

/

Chapter 1

Keeping it in the family

Cover art for The Menu

The Nolet family, famous for Ketel One vodka, has been building its drinks business for more than 300 years.

8 minutes

Share chapter 1

Keeping it in the family

Chapter 2

7 minutes


Photo: Rama Knight

15

15

/

Chapter 2

Eating healthily at 35,000ft

Cover art for The Menu

Cabin-crew member and aviation-nutritionist Sarah Wilson is determined to change how people eat in the air.

7 minutes

Share chapter 2

Eating healthily at 35,000ft

Chapter 3

2 minutes


Photo: Moyan Brenn

15

15

/

Chapter 3

The Menu news

Cover art for The Menu

The week’s top headlines from Europe.

2 minutes

Share chapter 3

The Menu news

Chapter 4

6 minutes

15

15

/

Chapter 4

Looking to the Middle East

Cover art for The Menu

How coconut-water brand Vita Coco is trying to win over the Gulf region.

6 minutes

Share chapter 4

Looking to the Middle East

Chapter 5

2 minutes


Photo: Alpha

15

15

/

Chapter 5

Recipe of the week

Cover art for The Menu

Ossian Ward, head of content at London’s Lisson Gallery, talks about his favourite dish.

2 minutes

Share chapter 5

Recipe of the week

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Foreign Desk534