The Menu

Eating healthily at 35,000ft

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27 May 2016

Episode 241

29 minutes


Photo: Rama Knight

We meet an aviation nutritionist who’s determined to change how people eat in the air and find out how the Nolet family, famous for Ketel One vodka, has kept its drinks business running for 325 year. Plus: how one coconut-water brand is looking to the Middle East.

27 May 2016

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Chapter 1

8 minutes

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Chapter 1

Keeping it in the family

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The Nolet family, famous for Ketel One vodka, has been building its drinks business for more than 300 years.

8 minutes

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Chapter 2

7 minutes


Photo: Rama Knight

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Chapter 2

Eating healthily at 35,000ft

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Cabin-crew member and aviation-nutritionist Sarah Wilson is determined to change how people eat in the air.

7 minutes

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Chapter 5

2 minutes


Photo: Alpha

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Chapter 5

Recipe of the week

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Ossian Ward, head of content at London’s Lisson Gallery, talks about his favourite dish.

2 minutes

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