From Marrakech to Reykjavík
00:00 / 00:00
3 June 2016
A new approach to Moroccan cuisine, Icelandic chef-broadcaster-entrepreneur Solla Eiríksdóttir’s top raw-food recipes and Daniel Eddy of Manhattan’s Rebelle restaurant on what it takes to prepare French food for the discerning New York public.
3 June 2016
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