From Marrakech to Reykjavík
00:00 / 00:00
3 June 2016
A new approach to Moroccan cuisine, Icelandic chef-broadcaster-entrepreneur Solla Eiríksdóttir’s top raw-food recipes and Daniel Eddy of Manhattan’s Rebelle restaurant on what it takes to prepare French food for the discerning New York public.
3 June 2016
Want more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian…
Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.
Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.
We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.
We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.
Monocle’s Hester Underhill takes us to the Berlin district of Kreuzberg to see how this once dilapidated area has become a hive of creative culinary activity.
We’re at the Tour de France where chefs are trying to ensure cyclists get the 10,000 calories they need every day to compete. Plus: South Tyrolean top chef Norbert Niederkofler’s ‘Cook the Mountain’ philosophy and how to…
Monocle’s Daphne Karnezis guides us around the island that’s not only famous for its car ban but also for its fresh traditional Greek dishes.
Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palesti…
Monocle 24’s David Stevens rounds up the culinary highlights of the largest city in New Zealand.
World-renowned writer and chef Anissa Helou’s look into the food culture of the Islamic world, how Brazilian acai berries became a global nutrient phenomenon, plus a little-known wine region in Portugal that deserves more…
Monocle’s Jennifer O’Mahony tours Africa’s westernmost corner, the neighbourhood of Ngor in Dakar, home to a mishmash of culinary influences from all over the world.
The Melbourne concept store and restaurant that focuses on making customers feel good, recipes that make use of the whole fish and Italian star chef Massimo Bottura’s food festival project.
Monocle 24’s Sam Impey and food writer Brian Addison tour Long Beach, home to one of the most diverse food scenes in the US.
Top chefs Jean-Georges Vongerichten and Fredrik Berselius on what makes for a great restaurant. Plus: why it’s Albert Adrià’s turn to be in the spotlight.