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Chapter 1
Sourdough hotel
A bakery at Stockholm Arlanda Airport invites dedicated bakers to drop off their fermenting bread mix to be looked after by professionals.
6 minutes
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Chapter 2
Menu news
The week’s top headlines from Toronto.
2 minutes
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Chapter 3
Rome’s new chef generation
We meet a group of young Roman chefs who want to change the city’s dining scene.
7 minutes
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Chapter 4
Recipe of the week
Former Croatian foreign minister Vesna Pusić, who is now running to be the next secretary-general of the UN, shares her favourite recipe.
4 minutes
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Chapter 5
Hungarian wines
Peter Somogyi, director of the Emerging Wine Festival, tells us about his favourite wines from Hungary.
4 minutes
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