The Menu

The next generation

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10 June 2016

Episode 243

30 minutes

We discover how young Italian chefs want to change Rome’s dining scene and visit Stockholm’s sourdough hotel. Plus: Hungarian wine recommendations.

10 June 2016

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Chapter 1

6 minutes

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Chapter 1

Sourdough hotel

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A bakery at Stockholm Arlanda Airport invites dedicated bakers to drop off their fermenting bread mix to be looked after by professionals.

6 minutes

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Chapter 3

7 minutes

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Chapter 3

Rome’s new chef generation

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We meet a group of young Roman chefs who want to change the city’s dining scene.

7 minutes

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Chapter 4

4 minutes


Photo: Foreign and Commonwealth Office

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Chapter 4

Recipe of the week

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Former Croatian foreign minister Vesna Pusić, who is now running to be the next secretary-general of the UN, shares her favourite recipe.

4 minutes

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Chapter 5

4 minutes


Photo: Shunichi kouroki

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Chapter 5

Hungarian wines

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Peter Somogyi, director of the Emerging Wine Festival, tells us about his favourite wines from Hungary.

4 minutes

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