The Menu

The wine wonderland

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17 June 2016

Episode 244

30 minutes


Photo: XTU-Casson Mann-ANAKA-La Cité du Vin

We visit Bordeaux’s brand new culture centre La Cité du Vin, which is all about wine. Plus: some of the greatest delicacies from Ibiza, coffee liqueur from Australian java masters and a recipe for the weekend by Iceland’s queen of raw food Solla Eiríksdóttir.

17 June 2016

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Chapter 1

8 minutes


Photo: Jim Bowen

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Chapter 1

Cooking in Ibiza

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Organic farmer, chef and author of ‘Eivissa: The Ibiza Cookbook’ Anne Sijmonsbergen on why the island deserves more attention for its food.

8 minutes

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Chapter 2

6 minutes


Photo: Anaka - La Cité du Vin

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Chapter 2

La Cité du Vin

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A tour through Bordeaux’s new cultural centre dedicated to the wonders of wine.

6 minutes

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