The Menu

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24 June 2016

Episode 245

30 minutes

We visit Vienna to do a spot of urban mushroom farming, meet Taiwanese chef André Chiang and explore the best wines of British Columbia.

24 June 2016

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Chapter 2

6 minutes

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Chapter 2

André Chiang’s ‘Octaphilosophy’

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Top Taiwanese chef André Chiang on the cooking principles that have brought him international fame.

6 minutes

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Chapter 3

7 minutes


Photo: Quinn Dombrowski

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Chapter 3

Wines of British Columbia

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Monocle reporter Lucy Hyslop runs a half marathon through a few of Canada’s best vineyards.

7 minutes

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Chapter 4

6 minutes


Photo: Jun Seita

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Chapter 4

The Menu news

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The week’s top news from our friends at Food Republic.

6 minutes

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